For story three I want to look at sustainability on campus through the lens of food. I learned in a food politics class that our diets have a more profound impact on the environment than many people would assume. I know the university has made many changes since my freshman year with regards to dining and I am interested in how those changes may have been aimed at reducing our carbon footprint. I can reach out to Provost Kersh, my professor for the food politics class, as well as Dedee Johnston for information about what exactly the university has done and what we can expect to gain from it.