For my article, I would like to focus on sustainable eating. I have noticed that the Pit and Benson don’t seem to compost and this seems to be a missed opportunity because there is a lot of food wasted. I would be interested to see if composting on Wake’s campus could be a possibility, and perhaps it could be incorporated into Campus Gardens. I would be interested to talk to the people who are in charge of dining services to find out if composting on campus would be a possibility. Additionally, I want to focus on the businesses that are serving students in Benson. They only serve food out of non reusable containers, which seems like a waste. Would it be possible to have reusable dishes? Does Wake know what their sustainability practices are or are they independent? If they are not environmentally conscious, is it possible to rent out those spaces to food companies that have the environment in their mission?